We don't relish saying we told you so, but WE TOLD YOU SO!Hard as is to believe, it's been nearly a year since the first declarative statement we ever gave you. And now, in its January 2010 issue, GQ magazine backs us up.
It was Feb. 11, '09 when we posted what a "superb new restaurant" Serpas in the Old Fourth Ward was. Ranking in at No. 10 of GQ's "10 Best New Restaurants in America" this year is...guess who.
GQ dining critic Alan Richman writes that chef Scott Serpas' cooking is, "raucous _ a little messy and a touch out of control, but I love his passion and sense of place."
What we said about Serpas, way back when, was that it was "love-at-first-sight".
Anyway, kudos to GQ for paying Atlanta some attention, and to the great Mr. Richman for uncovering a hidden gem.
And, since it's been about a year since we started this little EyeSeeStyle thing, feel free to click into the COMMENT box in red below to let us know if you like the ways we've evolved.
Can you smell what we're cooking?
4 comments:
Keep doing what you are doing, bruh. This blog straight-up brings the goods.
Hope you are doing well, my man -- long time no see.
--rob
What's up Scott. I enjoy reading your blogs. Hope all is well and we need to hook-up and play some golf when it gets warmer.
Peace and blessings,
Carlton
Rob,
Wish you hadn't commented anonymously. How do we reconnect?
I'm also on FB as "Anthony Scott Walton".
Thanks for the supportive words.
scott
Carlton,
Golf is definitely on the agenda as soon as things thaw out.
Best,
scott
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